Cov txheej txheem rau Rehydration thiab Restoring Fresh Texture
- Soaking Dej Txoj Kev: Siv dej sov (30℃-50 degree) kom tag nrho cov dej qab ntsev qej granules. Soak rau 15-30 feeb kom txog thaum lawv muaj dej absorbed thiab nthuav, ces ntws. Qhov no txoj kev zoo tshaj plaws restores nkig kev ntxhib los mos ntawm tshiab qej.
- Chav-Txoj Kev Dej Kub: So hauv dej huv ntawm chav sov li 40–60 feeb. Hloov cov dej ib nrab ntawm kev tshem tawm cov ntxhiab tsw "qhuav" me ntsis; lub resulting tsw yog ze rau ntawm cov tshiab, nyoos qej.
Cov lus qhia tseem ceeb rau kev ua kom dej rov zoo dua
- Ua ntej-soaking Tswvyim: Luv luv yaug cov granules nrog ib qho me me ntawm chav- dej kub rau 10 vib nas this ua ntej soaking kom tshem tawm cov plua plav saum npoo, tiv thaiv kom tsis txhob muaj astringent saj tom qab rehydration.
- Flavor Enhancement: Ntxiv ib qho me me ntawm cov suab thaj dawb rau hauv dej ntub dej; qhov no yuav pab qhib lub qej cov tshuaj tsw qab, txo cov ntawv sau tseg, thiab ua rau qej tsw ntau dua.
- Tom qab- Soaking Handling: Maj mam txhuam cov granules rehydrated kom qhuav nrog daim ntawv phuam kom tshem tawm cov dej noo ntau dhau, tiv thaiv lawv los ntawm kev tso dej thiab diluting lub tais lub tsw thaum ua noj.
